For quick and tasty wings, simply pour Chef Wings Sauce over cooked chicken wings and enjoy!
For more intense flavour and heat, marinate wings in Chef Wings Sauce for 30mins before baking, then coat wings with extra sauce before serving.
To marinate:
Place chicken wings in a bowl, add enough Chef Wings Sauce to fully coat each wing & leave to rest in fridge for at least 30 mins.
Preheat oven to 180ºC Fan / 200ºC / Gas Mark 6
Transfer wings to a non stick, lined or greased baking tray. Bake for 20 minutes, then turn wings and bake for a further 15 minutes or until wings are crispy.
To serve, place cooked wings in a bowl and pour over Chef Wings Sauce. Mix to ensure wings are fully coated. Serve with extra sauce drizzled over or in a dipping bowl.
Tips
Mix with Chef Ketchup or BBQ sauce for stickier, sweeter wings
Add butter and white wine for a different flavour experience
Add paprika and Cajun powder for a different spice flavour
